Amount of Vitamin D in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water are listed below.

Water 68.86 g 68.86%
Energy (calorie) 121 kcal
Energy (joule) 505 kJ
Protein 8.12 g 8.12%
Total lipid (fat) 0.93 g 0.93%
Ash 1.29 g 1.29%
Carbohydrate, by difference 20.8 g 20.8%
Fiber, total dietary 6 g 6%
Calcium, Ca 58 mg 0.06%
Iron, Fe 1.5 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 250 mg 0.25%
Sodium, Na 208 mg 0.21%
Zinc, Zn 0.74 mg
Copper, Cu 0.283 mg
Manganese, Mn 0.382 mg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.06 mg
Riboflavin 0.015 mg

Nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water